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Hi-Omega 88 D

For comprehensive support of bone, heart & overall health

Hi-Omega 88 D is a 2-in-1 combination of high potency 88% pure Omega-3 fatty acids and 1000 I.U. of Vitamin D3 for a healthy lifestyle. Each vanilla-infused mini-sized softgel is free from fishy odour and formulated to meet the recommended daily requirements of Omega-3 fatty acids and Vitamin D. Hence, Hi-Omega 88 D provides multiple health benefits to our bones, heart, brain, eye and skin for better health and physical development of all ages.

2-in-1 formula of 88% Omega-3 & 1000 I.U. Vitamin D3

Free from saturated fats

Mini-sized softgel with vanilla taste & no fishy odour

Convenient once daily dosing 

What is Hi-Omega 88 D?

Hi-Omega 88 D is a potent fish oil supplement that contains 88% super concentrated Omega-3 fatty acids with 1000 I.U. Vitamin D3. Its unique combination of Omega-3 fatty acids and Vitamin D3 provides comprehensive health benefits clinically proven by multiple scientific research. It helps improve cardiovascular and bone-related diseases as well as treat Vitamin D and Omega-3 deficiency for a stronger heart and better bone health.[1,2]

Unlike common fish oil products, Hi-Omega 88 D is specially formulated to be easily and pleasantly consumed. It comes in a mini-sized softgel just one-third the size of an average fish oil capsule. Hi-Omega 88 D also has a pleasant vanilla flavour with no fishy odour. Hence, with just 1 mini softgel of Hi-Omega 88 D daily, it conveniently meets the daily recommended intake of both Omega-3 fatty acids and Vitamin D3 for comprehensive health benefits.[3,4]

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How does Hi-Omega 88 D help?

Supports strong & healthy bones

Maintains healthy heart & cholesterol levels

Reduces triglyceride levels in the body

Promotes visual & cognitive development

Why choose Hi-Omega 88 D?

Hi-Omega 88 D provides the clinically recommended dose of Omega-3 fatty acids and Vitamin D3 for healthy well-being with comprehensive benefits for our bones, heart, brain, eye and skin. Unlike most fish oil preparations that only have 30 to 50% Omega-3 fatty acids, Hi-Omega 88 D is a super concentrated fish oil with 88% or 350mg of Omega-3 fatty acids in a mini softgel. It also does not contain any saturated fats and other common allergens including gluten, lactose and sugar. Hence, Hi-Omega 88 D is a beneficial addition to a balanced diet for an active and healthy lifestyle.

Super concentrated fish oil with 88% Omega-3 fatty acids & 1000 I.U. Vitamin D3

Non-GMO product

Mini-sized softgel for ease of consumption

Free from saturated fats & common allergens

such as gluten, lactose & sugar

No fishy odour or aftertaste

Made in GMP* certified facility in USA for high quality & safety


  • GMP: Good Manufacturing Practices are established regulations for manufacturers to ensure that products are consistently produced and controlled according to high quality standards. 


  1. Shahidi F, Ambigaipalan P. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annu Rev Food Sci Technol. 2018.

  2. Holick MF. Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis. Am J Clin Nutr. 2004.

  3. Food and Nutrition Board of the Institute of Medicine, The National Academies. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. J Am Diet Assoc. 2002.

  4. Requirements of ascorbic acid, vitamin D, vitamin B12, folate, and iron. Report of a Joint FAO-WHO Expert Group. World Health Organ Tech Rep Ser. 1970.

  5. European Food Safety Authority. Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Journal. 2012.

  6. Zheng J, Huang T, Yu Y, et al. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012.

  7. Skulas-Ray AC, Wilson PWF, Harris WS, et al. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation. 2019.

  8. Micha R, Khatibzadeh S, Shi P, et al. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition. BMJ. 2014.

  9. Hanley DA, Cranney A, Jones G, et al. Vitamin D in adult health and disease: a review and guideline statement from Osteoporosis Canada. CMAJ. 2010.

  10. Aranow C. Vitamin D and the immune system. J Investig Med. 2011.

  11. Reddy Vanga S, Good M, Howard PA, Vacek JL. Role of vitamin D in cardiovascular health. Am J Cardiol. 2010. 

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